Christmas Cookies"Edible Ornaments"They look festive and taste great! Christmas cookies that can also be used as ornaments. Kids will love making these and decorating the tree with them, and eating them of course!! Ingredients You Need:  18 ounce package refrigerated sugar cookie dough One egg white, lightly beaten with a drop of water Green sugar crystals (sprinkles)Directions: 1. Preheat oven to 350 degrees 2. Break the tube of dough in half. On a work surface or a piece of parchment paper, roll out half of the dough to 1/8 to 1/4 inch thick 3. Press out cookies with a tree-shaped cookie cutter and place on baking sheets about 1 inch apart (repeat with the remaining dough) 4. Brush cookies lightly with egg-white wash and sprinkle with green sugar 5. Bake 8 to 10 minutes or until lightly golden on the bottom, rotating the pans from top to bottom and front to back once, remove from oven and place cookies on a wire rack to cool 6. Use a thin straw to punch a hole in the top of each cookie right out of the oven 7. When completely cool, spread icing evenly over each cookie, top with edible pearls or sprinkles 8. Thread a thin ribbon through the hole for hanging these cute tree cookies on your tree
"Glitter Globes" "Candy Cane Vase" "Gingersnap Recipe" "Snowman Soup Recipe" "Christmas Ornaments" return from Christmas Cookies to Holiday Recipes |
Welcome to my web-site. I love making crafts with my kids and now I have the great pleasure of crafting with my grandkids. I hope you enjoy my craft ideas and can have the same joy I have had in sharing them with loved ones.
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